By April Bloomfield
'Her beautiful new publication reveals her revelling in veg, and all its gloriously vibrant, mouth-watering, tummy-filling power. I defy any curious cook dinner to browse through those scrumptious pages and never are looking to get busy instantly' Hugh Fearnley-Whittingstall
April Bloomfield - co-owner of the lauded noticed Pig eating place in manhattan - is a chef well known for her nose-to-tail ethos. yet her reverence for candy peas and vibrant bunches of radishes fits her ardour for definitely the right minimize of meat. In a lady and Her vegetables, April proves that greens could be as juicy, inviting and extravagant because the such a lot succulent steak. From Swiss Chard Cannelloni to Roasted Onions with Sage Pesto, from Kale Polenta to Fennel Salad with Blood Orange, from Braised Peas and Little Gem Lettuce to Roasted Leeks with Walnut Breadcrumbs a woman and Her vegetables is full of tantalising and flavoursome recipes for hearty nutrition the place greens actually take centre stage.
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Extra resources for A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden by April Bloomfield