Inulin and Inulin-containing Crops: Proceedings of the by A. Fuchs PDF

By A. Fuchs

the subjects handled during this publication disguise a vast variety of disciplines, corresponding to agronomy and processing; research; chemistry and non-food functions; biochemistry; microbiology and molecular biology; and nutrients and scientific purposes. even though emphasis is wear inulin and inulin-containing plants, the scope of the publication is way wider, encompassing different fructans and fructan-containing vegetation, or even microorganisms generating and/or degrading fructans. It additionally bargains with the possibiltiy of inulin-containing plants as choices in agricultural practice.

This quantity is suggested to these operating in such varied fields as agronomy and method expertise, meals technological know-how, analytical and natural chemistry, biochemistry, biology, microbiology and molecular biology, and scientific sciences, in addition to to industries eager about the study and improvement of carbohydrate-based novel chemicals.

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Inulin and Inulin-containing Crops: Proceedings of the International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops, ... February 1991 (Studies in Plant Science) by A. Fuchs


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